Tips: This simple yet delicious soup is perfect for lunch or as a light meal, served with warm, crusty bread and garnished with fresh coriander.

Yield:4

1. 1) Pour the milk into a large pan and place over a medium heat. Break or cut the cauliflower into florets and add to the milk with the garam masala and season with salt and pepper.
   
   
2. 2)Bring the milk to a boil, then reduce the heat, partially cover the pan with a lid and simmer for about 20 minutes, or until the cauliflower is tender.
   
   
3. 3) Let the mixture cool for a few minutes, then transfer to a food processor and process until smooth (you may have to do this in two separate batches).
   
   
4. 4) Return the puree to the pan and heat through gently without boiling, checking and adjusting the seasoning to taste. Serve immediately, garnished with fresh coriander, if you like.