Ginger Sauce |
Yield:4
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INGREDIENTS: |
| 2 tbsp |
white wine vinegar |
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| 2 tsp |
superfine sugar |
|
| 1 |
red chili, seeded and chopped |
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| 1in piece |
fresh ginger root, cut into thin strips |
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| 2 tbsp |
ginger wine |
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| 4 tbsp |
fresh vegetable stock |
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| 1 tsp |
cornstarch |
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| DIRECTIONS: |
- Place the vinegar, sugar, chili, and ginger in a pan. Bring to a boil and simmer for 5 minutes.
- Stir in the ginger wine. Blend the stock and cornstarch to form a paste and stir into the sauce.
- Heat through, stirring, until thickened.
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