Cooking with Rena Lee

Warm Goat Cheese Salad

Tips: If you are having guests just double the recipe for larger portions.
Prep Time: 25 Minutes
Cook Time: 4 Minutes
Comments: This is light and an easy recipe to add your favorite ingredients. Grilled Chicken, Grilled Shrimp, or leftover steak. Use your imagination...

Yield:2

INGREDIENTS:
6 - 1 oz slices Refrigerate goat cheese for aproximately one hour
3/4 cup Pankco Bread Crumbs
1 Teaspoon chopped fresh parsley
3 cups Mixed Greens substitution: any salad greens or baby spinach
1 cup Canned Mandarin Orange Segments ( drain juice)
1/2 cup toasted pine nuts
1/2 C safflower oil
DIRECTIONS:
  1. Place Pankco bread crumbs and parsley on baking tray and drizzle with olive oil and broil until toasted brown - remove and cool

  2. Cut goat cheese in 2 inch slices ( larger if you prefer)

  3. Place goat cheese in bread crumbs and sautee in oil until lightly brown - drain on paper towel

  4. Add mixed Greens, mandarin oranges, roasted pine nuts to plate - Add meat or seafood desired ( Grilled Shrimp- rotesserie chicken- leftover steak

  5. Top with Goat cheese and add dressing

  6. Dressing: in Blender add Champagne vinegar, apple cider vinegar, 1 egg yolk, pinch of sugar and start food processor or blender on low adding olive oil until emulsified

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