Strawberry Apple Fruit Spread |
Tips: Can be used for breakfast breads, glaze for chicken or warmed as a sauce for dessert.
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Yield:8
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INGREDIENTS: |
| 8 oz |
strawberries, washed and hulled |
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| 2 |
fuji apples, cored, chopped, and mixed with 1 tbsp lemon juice to prevent browning |
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| 1 1/4 cups |
unsweetened apple juice |
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| DIRECTIONS: |
- Place the strawberries and apples in a saucepan and pour in the apple juice.
- Bring to a boil, cover, and simmer for 30 minutes.
- Beat the sauce well and spoon into a clean jar.
- Set aside and let cool, then seal the jar.
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www.CookingWithRenaLee.com |
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