Garlic Alfredo Sauce |
Tips: You can add sauteed mushrooms, chives,
chopped olives or sun dried tomatoes.
|
Comments: http://alfredosaucerecipe.korocook.com/2
010/11/alfredo-sauce-recipe.html
You might want to check the method on
this one as well, the recipe was weird. |
Yield:n/a
|
INGREDIENTS: |
| 1/2 cup |
raw cashews (not roasted) |
|
| 1 tsp |
fresh lemon juice |
|
| 1 1/2 cups |
boiling water |
|
| 1 |
garlic clove (or more to taste) |
|
| 1 tbsp |
extra virgin olive oil |
|
| OPTIONAL |
2 tbsp nutritional yeast |
|
|
| DIRECTIONS: |
- Pulverize raw cashews in the food processor until very fine. Add 1 1/2 cups boiling water.
- Make the sauce while pasta is cooking. Scoop out 1 1/2 cups of lightly salted pasta-cooking water and use it.
- Add water to the cashews and process until smooth.
- Add nutritional yeast (optional), garlic clove, olive oil and squeeze of lemon juice. Process again until smooth, another couple minutes, it'll start to thicken a bit too. Serve over cooked pasta.
|
www.CookingWithRenaLee.com |
|
Print
|
Close
|
