Olive Garden Alfredo Sauce |
Prep Time: 10 min
Cook Time: 10 min
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Comments: http://alfredosaucerecipe.korocook.com/2
010/11/alfredo-sauce-recipe.html |
Yield:4
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INGREDIENTS: |
| 1/2 cup |
milk |
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| 1 1/2 cup |
heavy cream |
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| 1/2 cup |
imported Parmesan cheese, grated |
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| 1/2 cup |
imported Romano cheese, grated |
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| 6 |
egg yolks from fresh jumbo eggs |
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salt and black pepper, to taste |
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| DIRECTIONS: |
- Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
- Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens
- Season to taste with salt and black pepper. Serve over your favorite pasta.
|
www.CookingWithRenaLee.com |
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