Tips: The secret is to keep the heat low so that the egg yolks don't curdle, and to whisk constantly.

Prep Time: 5 min
Cook Time: 10 min

Yield:4

1. Fill the bottom of a double broiler with water. Make sure that water does not touch the top of the pan. Bring water to a simmer.
   
   
2. In the top of the double broiler or glass bowl, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tbsp water.
   
   
3. Add the melted butter to egg yolk mixture- 1 or 2 tbsp at a time while whisking yolks constantly.
   
   
4. If hollandaise begins to get too thick, add a teaspoon of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat.
   
   
5. Keep warm until serving