Quiche Lorraine |
Tips: For a variation, you may add 1/2 sliced
sauteed green onions or leeks.
Good served with a green salad and red
wine or beer.
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Prep Time: 1 3/4 hrs
Cook Time: 35 min
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Comments: copied page '0177200003' in corner |
Yield:4-6
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INGREDIENTS: |
| 1 1/4 cups |
all-purpose flour |
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| 1/3 cup |
butter |
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| 2 tbsp |
ice water |
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FOR THE FILLING |
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| 3 |
eggs |
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| 1 1/4 cups |
whipping cream |
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| 1 tsp |
mixed herbs |
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| dash |
black pepper |
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| dash |
salt |
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| 1 cup |
diced smoked ham |
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| 1 1/2 cups |
grated Cheddar or Jarlsberg cheese |
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| dash |
paprika |
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| DIRECTIONS: |
- Measure flour into a bowl. Cut in butter with a pastry blender until coarse crumbs form. Add ice water, mixing with a fork until dough forms a ball. Wrap. Chill for 1 hour.
- Roll dough out to fit bottom and sides of a 9in quiche pan. Prick dough with a fork. Bake pie shell at 425`F for about 10 minutes.
- For filling, beat eggs and cream. Add spices, ham and cheese. Pour mixture into prebaked pie shell. Sprinkle with paprika. Bake at 400`F for about 25 minutes or until set.
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www.CookingWithRenaLee.com |
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