Frozen Lemon Cream Pie
Tips:
Fast & easy....
Comments:
This is a refreshing dessert. For lemon lovers everywhere without guilt.
Yield:
5
INGREDIENTS:
1
large frozen Lemonade in a 6-8 oz. can
substitution: low sugar frozen lemonade 6- 8 oz.
1
large container of cool whip
substitution: fat free cool whip may be substituted
1
graham cracker crust
substitution: lowfat graham cracker crust
DIRECTIONS:
Take lemonade out of the freezer and defrost....
Mix in large bowl with cool whip
Fold mixture into graham cracker crust
Put pie in freezer for approximately 4 hours until frozen - Add cool whip topping and enjoy the light and refreshing dessert
Optional: garnish with lemon zest & fresh mint sprig
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