| DIRECTIONS: |
- rub salmon with salt- cut salmon in half and make like a salmon sandwhich - wrap in plastic wrap & then wrap in tin foil- cure in refrigerate for 24 hours ... rinse off salt
- hardwood charcoal .... soak wood in water... toss wood chips in grill ... put clay plate on top of chips so salmon doesn't get
- 225 degrees cook 1 hour
- pinot noir gravey -cook down wine like a glaze... in seperate pot add catshup mustard chipolte molassas, ancho chillies, paprika, red wine vinegar, worchesire sauce,
- Add red wine to bbq sauce mixture
- Add chopped salad on top of salmon...
- green apples
- mixed greens
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