Mustard-and-Soy-Glazed Salmon |
Prep Time: 10 min
Cook Time: 15 min
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Comments: copied page '2008 february' |
Yield:4
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INGREDIENTS: |
| 1/4 cup |
pepper jelly |
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| 1/2 cup |
soy sauce |
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| 2 tbsp |
country-style Dijon mustard |
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| 2 x 12 oz pkg |
frozen salmon fillets, thawed according to package directions |
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| 1/4 tsp |
pepper |
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| DIRECTIONS: |
- Bring first 3 ingredients to a boil in a medium saucepan over medium heat; reduce heat to low, and simmer 5 minutes. Remove and reserve half of pepper jelly mixture.
- Place salmon fillets on a greased wire rack on an aluminum foil-lined baking sheet. Sprinkle fillets with pepper, and brush with remaining pepper jelly mixture.
- Broil fillets 5 inches from heat 8-10 minutes or to desired degree of doneness. Remove from oven, and brush with reserved pepper jelly mixture. Serve immediately.
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