Cooking With Rena Lee

Chicken & Bean Nachos

Tips: Flavor booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.

Prep Time: 8 min
Cook Time: 5 min

Comments: from weightwatchers.com ** You wanted to add chicken, but you didn't say where in the methods to add it.

Yield:4

INGREDIENTS:

2 cups	shredded rotisserie chicken
32 items	baked tortilla chips
1 cup	fat-free canned black or pinto beans
1/2 cup	shredded fiesta cheese
1/4 cup	salsa

DIRECTIONS:

Preheat oven to 350`F. Layer tortilla chips on an ovenproof platter or baking sheet.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa.