Spiced Pork with Black-Eyed Pea Salsa |
Prep Time: 10 min
Cook Time: 30 min
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Comments: womansday.com february 2011 |
Yield:4
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INGREDIENTS: |
| 4 tsp |
olive oil |
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| 1 1/4 lb |
pork tenderloin |
|
| 1 tsp |
chili powder |
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| 1 tsp |
ground cumin |
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|
Kosher salt and pepper |
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| 15 oz can |
black-eyed peas, rinsed |
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| 1/2 |
seedless cucumber, cut into 1/4in pieces |
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| 3 |
scallions, chopped |
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| 1 |
jalapeno pepper (seeded for less heat, if desired), finely chopped |
|
| 1/2 cup |
fresh cilantro, chopped |
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| 2 tbsp |
fresh lime juice |
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| DIRECTIONS: |
- Heat oven to 400`F. Heat 2 tsp of the oil in a large ovenproof skillet over medium-high heat. Season the pork with the chili powder, cumin, and 1/4 tsp each salt and pepper and cook, turning, until browned on all sides, 6-8 minutes total.
- Transfer the skillet to the oven and roast until an instant-read thermometer registers 145`F, 12-14 minutes. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
- Meanwhile, in a large bowl, combine the peas, cucumber, scallions, jalapeno, cilantro, lime juice, remaining 2 tsp oil, and 1/4 tsp each salt and pepper. Serve with the pork.
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www.CookingWithRenaLee.com |
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