Cooking with Rena Lee

Ham and Cheese Cannelloni

Prep Time: 15 min
Cook Time: 20 min
Comments: womansday.com february 2011
Yield:4

INGREDIENTS:
1 cup whole-milke ricotta cheese
1 cup shredded mozzarella cheese
1 large egg
15 oz jar Classico Light Creamy Alfredo Sauce
8 egg roll wrappers
8 slices deli ham
1/2 cup freshly grated Parmigiano-Reggiano cheese
DIRECTIONS:
  1. Preheat the oven to 400`F. In a medium bowl, combine the ricotta, mozzarella and the egg.

  2. Reserve 3/4 cup of the Alfredo Sauce and spread the remaining sauce in the bottom of a 9 x 13in baking dish.

  3. Arrange an egg-roll wrapper on a work surface. Spread 2 tbsp of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style.

  4. Repeat with the remaining wrappers and place the cannelloni, seam down, in a single layer in the baking dish.

  5. Spoon the reserved Alfredo Sauce over the cannelloni, top with the Parmigiano-Reggiano and bake for 20 minutes, or until golden brown and bubbly.

www.CookingWithRenaLee.com

Print Close