Buttermilk Chicken and Tomato Salad |
Cook Time: 10 min
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Comments: march 2011 realsimple.com in right
bottom corner |
Yield:4
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INGREDIENTS: |
| 1/4 cup |
buttermilk |
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| 1/4 cup |
mayonnaise |
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| 1 tbsp |
lemon juice |
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| 4 |
plum tomatoes, chopped |
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salt and pepper, to taste |
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| 2 |
romaine hearts, torn |
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| 1 |
rotisserie chicken, cut up |
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chives, chopped, to garnish |
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| DIRECTIONS: |
- In a medium bowl, whisk together buttermilk, mayonnaise, and lemon juice; add chopped plum tomatoes and season with salt and pepper.
- Divide 2 torn romaine hearts and cut-up rotisserie chicken among plates.
- Spoon the dressing and tomatoes over the salad and sprinkle with chopped chives.
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