Strawberry Sorbet with Balsamic Syrup |
Cook Time: 25 min
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Yield:4
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INGREDIENTS: |
| 1/2 cup |
balsamic vinegar |
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| 1 qt |
strawberries |
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| 1 pint |
strawberry sorbet |
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| DIRECTIONS: |
- In a small skillet, boil balsamic vinegar until reduced by half, 3-4 minutes; let cool.
- Hull and cut up strawberries. Divide strawberry sorbet among bowls. Top with the strawberries and balsamic syrup.
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