Cooking with Rena Lee

Chocolate Pound Cake with Ricotta


Cook Time: 5 min
Comments: desserts
Yield:4

INGREDIENTS:
4 slices chocolate pound cake
3/4 cup ricotta, at room temperature
1/4 cup honey
DIRECTIONS:
  1. Dividing evenly, top 4 slices chocolate pound cake with room temperature ricotta and drizzle with honey.

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