Steak with Skillet Tomatoes |
Cook Time: 25 min
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Yield:4
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INGREDIENTS: |
| 3 tsp |
olive oil, divided |
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| 2 |
strip steaks, 1in thick, about 1 1/2 lbs total |
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| 3/4 tsp |
kosher salt, divided |
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| 1/2 tsp |
black pepper, divided |
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| 2 pints |
grape tomatoes |
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| 1/4 cup |
fresh oregano leaves |
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| DIRECTIONS: |
- Heat 2 tsp olive oil in a large skillet over medium-high heat. Season steak with 1/2 tsp kosher salt and 1/4 tsp black pepper and cook to desired doneness, 4-6 minutes per side for medium-rare.
- Let rest at least 5 minutes before slicing. Wipe out the skillet and heat 1 tsp olive oil over medium-high heat.
- Add grape tomatoes and 1/4 tsp each kosher salt and black pepper. Cook, tossing occasionally, until beginning to soften, 4-6 minutes.
- Mix in fresh oregano leaves and serve with the steaks.
|
www.CookingWithRenaLee.com |
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