Grilled Portobello Quesadillas |
Cook Time: 25 min
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Yield:4
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INGREDIENTS: |
| 4 |
medium portobello mushrooms |
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| 2 tbsp |
olive oil, divided |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| 8 |
8in flour tortillas |
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| 2 cups |
pepper jack, grated |
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| DIRECTIONS: |
- Heat grill to medium. Brush portobello mushrooms with 1 tbsp olive oil and season with kosher salt and black pepper. Grill, covered, until tender, 8-10 minutes minutes per side; thinly slice.
- Lightly brush 1 side of each tortilla with 1 tbsp olive oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and pepper jack.
- Grill, covered, until the cheese is melted and the tortillas are crisp, 1-3 minutes per side.
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www.CookingWithRenaLee.com |
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