Apricot-Glazed Pork Chops |
Cook Time: 20 min
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Yield:4
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INGREDIENTS: |
| 2 tsp |
olive oil |
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| 4 |
bone-in pork chops (1in thick, about 2 1/2 lbs total) |
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| 1/2 tsp |
kosher salt |
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| 1/2 tsp |
black pepper |
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| 1/2 cup |
apricot preserves |
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| 1 tbsp |
balsamic vinegar |
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| DIRECTIONS: |
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with kosher salt and black pepper and cook until browned and cooked through, 6-8 minutes per side.
- Add apricot preserves and balsamic vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1-2 minutes more.
|
www.CookingWithRenaLee.com |
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