Chicken with Lemons and Olives |
Cook Time: 40 min
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Yield:4
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INGREDIENTS: |
| 2 1/2 - 3 lbs |
bone-in, skin-on chicken pieces |
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| 1/2 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| 2 tsp |
olive oil |
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| 1 |
lemon, thinly sliced |
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| 1/2 cup |
pitted kalamata olives |
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| DIRECTIONS: |
- Heat oven to 400` F. Season chicken with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Working in batched if necessary, cook the chicken until golden brown, 5-6 minutes per side.
- Transfer to a rimmed baking sheet and bake until cooked through, 15-20 minutes.
- To the skillet, add lemon and cook until golden, 1-2 minutes per side. Mix in olives and serve over the chicken.
|
www.CookingWithRenaLee.com |
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