Marinated Zucchini and Onion Salad |
Cook Time: 55 min
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Yield:4
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INGREDIENTS: |
| 4 |
medium zucchini or yellow squash |
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| 1 1/2 tsp |
kosher salt, divided |
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| 1/4 |
small red onion, thinly sliced |
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| 2 tbsp |
olive oil |
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| 2 tbsp |
white wine vinegar |
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| 1/4 tsp |
black pepper |
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| DIRECTIONS: |
- In a colander, toss zucchini or yellow squash with 1 tsp kosher salt. Let sit until softened, about 30 minutes; rinse and pat dry.
- In a medium bowl, toss with red onion, olive oil, white wine vinegar, 1/2 tsp kosher salt, and black pepper.
- Let sit at least 15 minutes and up to 8 hours before serving.
|
www.CookingWithRenaLee.com |
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