Cooking with Rena Lee

Crispy Salami Chips with Thyme Mustard


Cook Time: 20 min
Comments: small bites
Yield:4

INGREDIENTS:
12 thin slices deli salami
1/4 cup Dijon mustard
1 tbsp fresh thyme, chopped
DIRECTIONS:
  1. Heat oven to 375`F. Arrange 12 thin slices deli salami in a single layer on a rimmed baking sheet. Bake until crisp, 12-15 minutes.

  2. Meanwhile, in a small bowl, mix together Dijon mustard and fresh thyme.

  3. Serve the salami with the mustard sauce for dipping.

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