Mexican Grilled Corn with Cilantro |
Cook Time: 15 min
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Yield:4
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INGREDIENTS: |
| 2 |
ears of corn |
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| 1 tbsp |
olive oil |
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| 1/4 tsp |
kosher salt |
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| 1/4 tsp |
black pepper |
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| 1/4 cup |
fresh cilantro, chopped |
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| 1 tsp |
fresh lime juice |
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lime wedges, to serve |
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| DIRECTIONS: |
- Heat grill to medium. Shuck ears of corn and cut each into 6 pieces.
- In a medium bowl, toss with olive oil and kosher salt and black pepper. Grill, uncovered, turning occasionally, until tender, 10-12 minutes (reserve the bowl).
- Transfer the cooked corn to the reserved bowl and toss with cilantro and lime juice. Serve with lime wedges.
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www.CookingWithRenaLee.com |
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