Roast Beef and Horseradish Canapes |
Cook Time: 25 min
|
|
Yield:4
|
INGREDIENTS: |
12 |
frozen waffle fries |
|
3 oz |
roast beef, thinly sliced, torn into pieces |
|
2 tbsp |
horseradish sauce |
|
1/8 tsp |
kosher salt |
|
1/8 tsp |
black pepper |
|
|
DIRECTIONS: |
- Cook waffle fries according to the package directions. Dividing evenly, top with roast beef, horseradish sauce, and kosher salt and black pepper.
|
www.CookingWithRenaLee.com |
Print
|
Close
|
|