Angela's Spicy Buffalo Wings |
Prep Time: 30 min
Cook Time: 55 min
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Comments: Let me know if you want me to add the 2
sauce recipes to this recipe... i did make
them each their own recipe as was in the
magazine. |
Yield:4
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INGREDIENTS: |
| 2 1/2 lb |
chicken wing pieces (wings already cut) |
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| 2 tsp |
salt |
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| 3/4 tsp |
ground black pepper |
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| 1/4 tsp |
ground red pepper |
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| 1/4 tsp |
onion powder |
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| 1 cup |
all-purpose flour |
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vegetable oil |
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Spicy Buffalo Sauce, to serve |
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Cool Ranch Sauce, to serve |
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celery sticks, to serve |
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| DIRECTIONS: |
- Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.
- Pour oil to depth of 2in into a large deep skillet; heat to 350`F. Fry wings, in batches, 3-4 minutes on each side or until done. Drain on a wire rack over paper towels.
- Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.
|
www.CookingWithRenaLee.com |
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