Cooking with Rena Lee

Curried Shrimp Tarts

Prep Time: 15 min
Cook Time: 15 min
Yield:6

INGREDIENTS:
1 cup chopped cooked shrimp
1/2 8 oz pkg cream cheese, softened
3 tbsp chopped green onions
1 tbsp fresh lime juice
3/4 tsp curry powder
1/4 tsp ground red pepper
15 mini-phyllo pastry shells
2 1/2 tbsp jarred mango chutney
chopped fresh chives, to top
toasted sweetened flaked coconut, to top
DIRECTIONS:
  1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp mango chutney over each tart, and sprinkle with desired toppings.

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