Balsamic-Garlic Chicken Breasts |
Prep Time: 22 min
Cook Time: 22 min
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Yield:4
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INGREDIENTS: |
| 4 |
skinned and boned chicken breasts, 6 oz each |
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| 1 tsp |
salt |
|
| 1 tsp |
pepper |
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| 2 tbsp |
butter |
|
| 1 tbsp |
vegetable oil |
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| 1/2 cup |
chicken broth |
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| 1/4 cup |
balsamic vinegar |
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| 1 tbsp |
fresh lemon juice |
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| 3 |
garlic cloves, chopped |
|
| 1 1/2 tsp |
honey |
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| DIRECTIONS: |
- Sprinkle skinned and boned chicken breasts with salt and pepper.
- Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6-7 minutes on each side or until done. Remove chicken, and keep warm.
- Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until mixture is slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.
|
www.CookingWithRenaLee.com |
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