Pickled Orka Salsa |
Prep Time: 10 min
Cook Time: 10 min
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Yield:1 1/2 cups
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INGREDIENTS: |
| 5 |
whole pickled orka, sliced |
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| 1/2 cup |
sweet onion, chopped |
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| 4 tsp |
fresh cilantro, chopped |
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| 1 tsp |
fresh lime juice |
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| 1/4 tsp |
salt |
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| 1/8 tsp |
freshly ground pepper |
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| 14.5 oz can |
diced tomatoes with mild green chiles, drained |
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| DIRECTIONS: |
- Pour first 6 ingredients and half of the tomatoes in a food processor 4-6 times or until thoroughly combined. Stir in remaining tomatoes.
- Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
|
www.CookingWithRenaLee.com |
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