Feta Spread |
Tips: To serve as sauce, prepare as directed,
processing mixture 3-4 minutes. Serve
immediately.
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Prep Time: 10 min
Cook Time: 2 hrs 10 min
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Comments: Next to the name it had 'Htipiti' in () |
Yield:1 cup
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INGREDIENTS: |
| 8 oz |
feta cheese, crumbled |
|
| 2 tbsp |
olive oil |
|
| 1 tbsp |
lemon juice |
|
| 1 tsp |
pepperoncini salad peppers, finely chopped |
|
| 1 tsp |
minced garlic |
|
| 1 tsp |
fresh oregano, chopped |
|
| 1/4 - 1/2 tsp |
dried crushed red pepper |
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| 1/8 tsp |
black pepper |
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| DIRECTIONS: |
- Pulse first 8 ingredients in a food processor 6-8 times or until combined, stopping to scrape down sides. Cover ad chill 2 hours before serving. Store in refrigerator up to 3 days.
- Serve with crostini or pita chips. Garnish, if desired.
|
www.CookingWithRenaLee.com |
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