Caribbean Crab Sandwich |
Prep Time: 15 min
Cook Time: 22 min
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Comments: back of page 25 |
Yield:6
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INGREDIENTS: |
| 2 |
limes |
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| 1 lb |
fresh crabmeat, drained |
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| 1/4 cup |
chopped fresh cilantro |
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| 6 |
hoagie rolls |
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| 1 |
mango, peeled and chopped |
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| 1 |
avocado, chopped |
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| DIRECTIONS: |
- Preheat oven to 350`F. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.
- Bake hoagie rolls at 350`F for 7 minutes or until toasted.
- Spoon crabmeat mixture into rolls; sprinkle with mango and avocado. Serve immediately.
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