Super Quick Chili |
Tips: For a great party idea, slice tops from
16 (1 oz) hearty round dinner rolls. Let
guests hollow out centers and spoon in
chili.
Make an extra batch of Super Quick
Chili, and freeze it for later. To freeze,
let chili stand until room temperature,
then place in airtight containers or zip-
top plastic freezer bags.
|
Prep Time: 17 min
Cook Time: 37 min
|
Yield:8
|
INGREDIENTS: |
| 2 lb |
lean ground beef |
|
| 2 tbsp |
chili powder |
|
| 1 tbsp |
Creole seasoning |
|
| 1 tsp |
ground cumin |
|
| 2 x 16 oz can |
diced tomatoes with green pepper and onion |
|
| 2 x 16 oz can |
small red beans |
|
| 2 x 8 oz can |
tomato sauce |
|
|
shredded Cheddar cheese, sliced green onions, diced tomatoes, as toppings |
|
|
| DIRECTIONS: |
- Brown beef in a Dutch oven over medium-high heat, stirring often, 6-8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and saute 1 minute.
- Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.
|
www.CookingWithRenaLee.com |
|
Print
|
Close
|
|
