Cooking With Rena Lee

Buttered Honey Syrup

Tips: Buttered Honey Syrup cannot be made ahead. The heated honey will crystalize when cooled and will not melt if reheated.

Prep Time: 5 min
Cook Time: 5 min

Comments: I put this in SAUCE-DESSERT because it seems too sweet to be put in regular sauce.

Yield:3/4 cup

INGREDIENTS:

1/3 cup	butter
1/2 cup	honey

DIRECTIONS:

Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.