Cooking with Rena Lee

Orange Glazed Ham

Prep Time: 10 min
Cook Time: 1 hr 50 min
Yield:10

INGREDIENTS:
4 lb smoked, fully cooked boneless ham
1 cup orange marmalade
1 cup orange juice
1/4 cup firmly packed brown sugar
2 tbsp creamy Dijon mustard
1 tsp ground ginger
DIRECTIONS:
  1. Preheat oven to 350`F.

  2. Place smoked ham in an aluminum foil-lined 13 x 9in pan.

  3. Stir together marmalade and next 4 ingredients, and spoon mixture over ham.

  4. Bake at 350`F on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand for 10 minutes before slicing.

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