Honey-Bourbon Glazed Ham |
Prep Time: 20 min
Cook Time: 3 hr 20 min
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Yield:15
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INGREDIENTS: |
| 9 1/4 lb |
fully cooked, bone-in ham |
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| 40 |
whole cloves |
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| 1/2 cup |
firmly packed light brown sugar |
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| 1/2 cup |
honey |
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| 1/2 cup |
bourbon |
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| 1/3 cup |
Creole mustard |
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| 1/3 cup |
molasses |
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| DIRECTIONS: |
- Preheat oven to 350`F. Remove skin from ham, and trim fat to 1/4in thickness. Make shallow cuts in fat 1in apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9in pan.
- Stir together brown sugar, honey, and next 3 ingredients; spoon over ham.
- Bake at 350`F on lowest oven rack for 2 hours and 30 minutes, basting with pan juices every 30 minutes.
- Shield ham with foil after 1 hour to prevent excessive browning. Remove ham from oven, and let stand for 30 minutes.
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