Tips: This is a very simple and economical dish to prepare and cook.

Yield:4

1. Preheat the oven to 350`F. Heat the olive oil in casserole and brown the chicken pieces on both sides. Take chicken out of casserole and set aside.
   
   
2. Add to casserole- shallots, carrots, celery and saute them until soft.
   
   
3. Add garlic and cook until soft, return the chicken to the pan and pour the lemon juice over the mixture. Simmer for 2-4 minutes, add water and season with salt and pepper.
   
   
4. Cover the casserole and bake for 1 hour, turning the chicken pieces over occasionally.
   
   
5. Remove the casserole from the oven .
   
   
6. cook egg noodles per package instructions - drain and plate
   
   
7. Add chicken to noodles and garnish with flat leaf parsley