Italian Won Ton Filling |
Comments: You might want to double check this
recipe, it was a bit confusing to add into
the database.
I think this somehow goes with the
other recipes from cook.com....
I added FILLING to the name that way
it can be found. |
Yield:n/a
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INGREDIENTS: |
| 6 oz |
thin sliced prosciutto (or ham), coarsely chopped |
|
| 1 lb |
chicken breast, boned, skinned, 1/2in pieces |
|
| 2 tbsp |
butter |
|
| 1 |
large onion, chopped |
|
| 2/3 cup |
Parmesan |
|
| 1 cup |
Ricotta |
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| 1/4 tsp |
nutmeg |
|
|
salt and pepper, to taste |
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|
| DIRECTIONS: |
- Saute onion until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart or mince by hand.
- Mix in Parmesan, Ricotta, nutmeg, salt and pepper.
|
www.CookingWithRenaLee.com |
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