Egg Roll Cannelloni |
Comments: You might want to check this recipe also,
wording is really bad. |
Yield:0
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INGREDIENTS: |
12 |
egg roll wrappers |
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Creamy Tomato Mint Sauce |
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1 lb |
Teleme cheese (or Jack) |
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Italian Won Ton Filling |
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DIRECTIONS: |
- Mound 1/3 cup filling along 1 long edge. Roll up to close.
- In a shallow baking dish put 1/2 sauce first, then rolls, last 1/2 sauce and cheese on top.
- Uncovered 400`F, 30-40 minutes.
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www.CookingWithRenaLee.com |
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