Won Ton Ravioli |
Comments: Again with the wording of this recipe, it's
odd. |
Yield:0
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INGREDIENTS: |
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thin won ton skins |
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Italian Won Ton Filling |
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egg white |
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Creamy Tomato Mint Sauce |
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Parmesan |
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| DIRECTIONS: |
- Rounded tablespoon filling in center of skin, egg white around 4 edges.
- Top and press together. Single layer on flour dusted baking sheets.
- Cover. Chill up to 4 hours or freeze.
- Can cook immediately, 5 minutes, 6 if frozen.
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www.CookingWithRenaLee.com |
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