Creamy Tomato Mint Sauce |
Comments: This recipe name and method mention
tomatoes, but it's not in the
ingredients...
I typed the wording in all the cook.com
recipes exactly as it was said in the
recipe, and its' all really short hand. |
Yield:0
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INGREDIENTS: |
| 2 |
medium onions, finely chopped |
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| 2 |
garlic cloves, minced or pressed |
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| 3 tbsp |
oil |
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| 1 1/2 tbsp |
dry mint |
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| 1 1/2 tsp |
dry basil |
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| 1 cup |
chicken broth |
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| 1/2 cup |
whipping cream |
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salt and pepper, to taste |
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| DIRECTIONS: |
- Saute onion and garlic in oil until limp.
- 1 1/2 tbsp dry mint, 1 1/2 tsp dry basil, 1 cup chicken broth, not if too wet.
- Simmer uncovered until slightly thickened and reduced, 20 minutes. Stir in whipping cream. Salt and pepper to taste.
- If tomatoes watery, don't use broth.
|
www.CookingWithRenaLee.com |
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