Low -Fat Ricotta Cream Cheese Pie |
Tips: This creamy mock cheesecake is delicious in a baked dish with hot fruit compote or in a graham cracker crust served with fresh berries.
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Yield:6
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INGREDIENTS: |
| 1 |
can of evaporated milk |
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| 4 |
eggs |
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| 1/4 C. |
lowfat milk |
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| 1 1/2 TBL |
corn starch |
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| 1 1/2 teasp. |
pure vanilla extract |
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| 1 1/2 C. |
splenda |
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| 1 C. |
golden raisins |
substitution: dried cranberries or any other dried fruit |
| 1 |
8 oz. low fat cream cheese |
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| DIRECTIONS: |
- Blend eggs and evaporated milk in food processor until smooth, In small bowl add corn starch and low fat milk and stir - add to food processor and
- take remaining ingredients one at a time into food processor and blend until creamy consistancy. Spray the pan with Pam Baking spray and pour in mixture
- Add raisins and bake. Cool and slice for a snack or brunch with warm fruit or cool berries.
- Bake 375 degrees for 45 minutes
- Top with cooked berries and add your favorite sugar substitute...
|
www.CookingWithRenaLee.com |
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