Tiramisu Bread Pudding |
Prep Time: 25 mins
Cook Time: 30 mins
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Comments: TS Better Homes and Gardens |
Yield:8
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INGREDIENTS: |
| 1 1/3 cups |
milk |
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| 1 1/4 cups |
whipping cream |
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| 2 tbsps |
instant coffee crystals |
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| 6 |
eggs, lightly beaten |
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| 2/3 cup |
granulated sugar |
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| 1/3 cup |
packed brown sugar |
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| 2 tsps |
vanilla |
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| 8 cups |
torn white bread slices (about 12 slices) |
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| 1/3 cup |
powdered sugar |
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| 1 |
recipe Creamy Topping |
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| DIRECTIONS: |
- Preheat oven to 375 degrees. In a large bowl, stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tbsp. milk mixture; set aside.
- Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among 8 ungreased 6 oz. ramekins or custard cups, filling each almost full. Place on a 15 by 1 by 1-inch baking pan.
- Bake for 30 mins. or until puffed, set, and a knife inserted near centers comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
- In a small bowl, combine powdered sugar and reserved 1 tbsp milk mixture; stir until smooth and drizzle over bread pudding. Top with Creamy Topping.
- Creamy Topping: In mixing bowl, beat 3/4 cup whipping cream; 1 oz. cream cheese, softened; and 1 tbsp. powdered sugar on medium until soft peaks form (tips curl slightly).
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