Tips: Turkey burgers are so versatile. Add chopped wheat bread to make burgers more moist. Using mushrooms or cooked barley will be a great addition. Use ground chicken in place of the turkey.

Yield:6

1. Mix together the minced turkey, chopped onion, mushrooms, lime rind and juice, thyme and seasoning in a large bowl.
   
   
2. Cover the bowl with plastic wrap and chill for up to 4 hours. Once ingredients have marinaded, divide mixtur into 6 patties.
   
   
3. Preheat the grill pan. Brush patties with olive oil, then place them on the pan and cook for 10-12 minutes until browned.
   
   
4. Turn the patties over, brush with more olive oil and cook for 10-12 minutes.
   
   
5. Serve patties immediately grilled roll and your favorite vegetables (lettuce, tomatoes, jalapenos)
   
   
6. Blend mayo, hot sauce and cilantro in food processor and serve with turkey burger.