Categories
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Red Onion Relish |
Yield:4
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INGREDIENTS: |
| 2 |
medium red onions |
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| 6 |
shallots |
|
| 1 tbsp |
lemon juice |
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| 2 tsp |
olive oil |
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| 2 tbsp |
red wine vinegar |
|
| 2 tsp |
superfine sugar |
|
| 2/3 cup |
fresh fish stock |
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DIRECTIONS:
- Peel and thinly shred the onions and shallots. Place in a small bowl and toss in the lemon juice.
- Heat the oil in a pan and saute the onions and shallots for 3-4 minutes, or until just softened.
- Add the vinegar and sugar and continue to cook for 2 minutes over a high heat. Pour in the stock and season with salt and pepper to taste.
- Bring to a boil and simmer gently for a further 8-9 minutes, until the sauce has thickened and is slightly reduced.
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