Categories
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Raspberry Sauce |
Tips: This sauce is delicious poured over low-fat
ice cream. For and extra-colorful sauce,
replace the raspberries with and
assortment of summer berries.
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Yield:4
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INGREDIENTS: |
| 8 oz |
raspberries, thawed if frozen |
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| 2 tbsp |
fruit cordial |
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| 3 1/2 oz |
marshmallows |
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DIRECTIONS:
- Place the raspberries and fruit cordial in a small pan, bring to a boil, and simmer for 2-3 minutes, until the fruit is just beginning to soften.
- Stir the marshmallows into the raspberry mixture and heat through, stirring, until the marshmallows begin to melt.
- Serve at once.
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