Categories
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Shrimp Alfredo |
Yield:4
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INGREDIENTS: |
| 8 oz |
uncooked fettuccine |
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| 1/4 cup |
butter, cubed |
|
| 1 1/2 cups |
heavy whipping cream |
|
| 1 lb |
cooked medium shrimp, peeled and deveined |
|
| 3/4 cup |
grated Parmesan cheese |
|
| 1 |
garlic clove, minced |
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| 1/4 tsp |
pepper |
|
| 1 tsp |
minced fresh parsley |
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DIRECTIONS:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat, simmer, uncovered, for 3 minutes, stirring constantly.
- Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
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