Categories
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Spiced Pita Chips |
Tips: Store the chips at room temperature for
up to 1 week.
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Prep Time: 15 min
Cook Time: 25 min
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Yield:8
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INGREDIENTS: |
| 6 |
whole-wheat pitas |
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| 1 1/2 tsp |
ground cumin |
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Kosher salt and pepper |
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DIRECTIONS:
- Heat oven to 425`F. Split each pita in half horizontally. Sprinkle the cut sides with the cumin, 1/2 tsp salt and 1/4 tsp pepper.
- Cut each pita into wedges and divide between 2 baking sheets. Bake until golden brown and crisp, 8-10 minutes.
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