Cooking with Rena Lee

Tips: This spicy combination is equally delicious over pasta. Try angel hair or capellini, both of which cook more quickly than spaghetti.

Prep Time: 15 min
Cook Time: 15 min

Yield:4

INGREDIENTS:

1 tbsp	olive oil
4	garlic cloves, thinly sliced
1	red chile (seeded for less heat, if desired), thinly sliced
	Kosher salt and pepper
1 lb	raw medium shrimp, peeled and deveined
1/2 cup	dry white wine
1 bunch	spinach, thick stems removed (4 cups)
4	thick slices country bread, toasted

DIRECTIONS:

Heat the oil in a large skillet over medium heat. Add garlic, chile, and 1/4 tsp each salt and pepper, and cook, stirring, until tender, about 2 minutes.
Add the shrimp and cook for 2 minutes. Turn the shrimp, add the wine and bring to a boil. Reduce heat and simmer until the shrimp are opaque throughout, 2-3 minutes.
Add the spinach and cook, tossing until beginning to wilt, 1-2 minutes. Serve over bread.