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Apple-Pumpkin Pie

INGREDIENTS:
Pumpkin Pie
3/4 cup heavy cream
1 tbsp sugar
21 oz can More Fruit apple pie filling
OPTIONAL fresh apple slices, to garnish
DIRECTIONS:
  1. On medium-high speed, beat heavy cream and sugar until soft peaks form. If desired, transfer to pastry bag fitted with large star tip.

  2. Top pumpkin pie with More Fruit apple pie filling. Pipe rosettes or spoon whipped cream onto pie.

  3. If desired, garnish with fresh apple slices.
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