Categories
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Caramel-Cream Pumpkin Pie |
Tips: For easy drizzling, transfer caramel and
hot fudge sundae toppings to separate
plastic sandwich bags. Snip a tiny hole in
one corner of each; pipe in lines over the
pie.
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INGREDIENTS: |
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Pumpkin Pie |
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| 3/4 cup |
heavy cream |
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| 1 tbsp |
sugar |
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| 1 tbsp |
Baileys Irish cream liqueur with caramel |
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| 1 tbsp |
caramel sundae topping |
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| 1 tbsp |
hot fudge sundae topping |
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| OPTIONAL |
chocolate leaves, to garnish |
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DIRECTIONS:
- On medium-high speed, beat heavy cream, sugar and Baileys Irish cream liqueur until soft peaks form. If desired, transfer to pastry bag fitted with medium star tip.
- Drizzle center of pumpkin pie with 1 tbsp each caramel and hot fudge sundae toppings.
- Pipe or spoon whipped cream along inside edge of pumpkin pie.
- If desired, garnish with chocolate leaves.
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